Inside oak barrels frame one corner of the room with a long tasting bar. The wine list starts with a variety of sparkling wines, both red and white and I am quite impressed by the range of different wine styles and grape varieties available for tasting. My host was terrific in talking about all the various wines and before I know it my decision to take a gamble and enter the unknown of Anderson has paid me handsomely. The cellar door manager turned our tasting of their wine into a heightened experience of the senses and one of learning, which he did with aplomb.
Great experience with some excellent wines will reward those who take the plunge and enter.
|Day of Week||Cellar Door||Restaurant|
|Monday||10am – 5pm|
|Tuesday||10am – 5pm|
|Wednesday||10am – 5pm|
|Thursday||10am – 5pm|
|Friday||10am – 5pm|
|Saturday||10am – 5pm|
|Sunday||10am – 5pm|
Features: Indigo cheese and produce store. Hampers are available
Our Picks: Sparkling Shiraz, Reserve, Durif, Melanie – late harvest Shiraz and the Classic Tawny