If you need to re-fuel then a bite to eat at their café is a great option. For something more casual a DIY food platter of local produce, a picnic rug (provided) and a spot on the lawn is just as good. The staff were friendly with a good sense of humour and had great knowledge on the wines.
This was all wonderful, but the ants pants for me was the ability that it transported me to another land. If it was not for the sounds of the nearby Kookaburra I could have sworn I was sitting under a Tuscan sun. The silver birch trees shaded the rustic grassy lawn that sat high above the vineyard with the most amazing view of the rugged mountain range in the distance. We imagined them being the Italian Alps. Bellissimo!
|Day of Week||Cellar Door||Restaurant|
|Monday||10am – 5pm|
|Tuesday||10am – 5pm|
|Wednesday||10am – 5pm|
|Thursday||10am – 5pm||12pm – 3pm|
|Friday||10am – 5pm||12pm – 3pm & Dinner|
|Saturday||10am – 5pm||12pm – 3pm|
|Sunday||10am – 5pm||12pm – 3pm|
Features: DIY Deli, allowing you to create your own platters from a selection of fresh, locally grown and homemade produce.
Our Picks: Savagnin, Gris de Gris & NV Lush