On our last visit we discovered something completely different in the “Correll” that made me do the happy dance on the inside. An aperitif made from fortified white wine with flavours of orange peel, star anise with hints of other spices. The Correll is best served chilled on ice with an orange slice at the beginning, when friends first arrive.
The reds impressed me with an excellent Durif, then a Shiraz and a Shiraz Grenache to follow.
When I talk about a winery cellar door that offers a good overall experience then this is it. Go taste some wine, visit the gallery, have a coffee and a quick bite to eat, all in the lovely surrounds of what is Jones winery cellar door.
|Day of Week||Cellar Door||Restaurant|
|Monday||11am – 4pm|
|Tuesday||11am – 4pm|
|Thursday||12pm – 3pm|
|Friday||11am – 4pm||12pm – 3pm|
|Saturday||10am – 5pm||12pm – 3pm|
|Sunday||10am – 5pm||12pm – 3pm|
Additional Info: Public Holidays 10am – 5pm, Cafe 10am for morning tea and also late afternoon coffee and cake until 4pm.
Features: Art Gallery
Our Picks: Correll, Shiraz & Shiraz/Grenache