The cellar door is modern and takes up one half of a room with the other being used for food workshops like a cheese making day.
We are greeted with a smile by the cellar door manager whose friendly and informative style is a pleasure to be around. We start off with a crisp, fresh Vermentino that was just divine followed by a just as good Pinot Grigio. We continued down the path of good things with a Rosé made from Sangiovese and then dipping into the reds with the Jester Shiraz. On all there were nine wines to try and I can honestly say that not a single wine disappointed me with all wines being consistently good in quality. The tasting journey continued as before with all wines poured into quality glassware but now we were into the bigger and flagship wines.
A wonderful host, great wines, how could anyone one be disappointed.

Open hours

Day of Week Cellar Door
Friday 11am – 5pm
Saturday 11am – 5pm
Sunday 11am – 5pm

Features: Food & wine workshops

Our Picks: Vermentino, GAM Shiraz, Savitar Shiraz & Serpico Cabernet

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Lot 2, Aldinga Road, Aldinga SA

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