1 Gallon Fruit Juice Wine Recipes
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- 18 rows · Instructions Wash fruit, remove stones and bruised parts. Weigh/measure fruit. Chop, smash, or crush fruit and strain into primary fermentor. Keep all pulp in straining bag (if required), tie and put into fermentor. Stir in all other ingredients except for …
- Soak your clean equipment in the iodophor solution for 2 minutes. Shake any remaining sterilizer off of the equipment and allow to air dry. Open your gallon of apple juice, the inside of the bottle and the juice are sterile. If this is not your first batch, fill your sterilized gallon jug with one gallon of juice.
- Oct 29, 2019 · 14 – 16 lb Apples (crush and press to get juice) or 1 gallon preservative free fresh Apple Cider. 1 lb Sugar (usually table sugar is used) 1 ½ tsp Acid Blend. ½ tsp Pectic Enzyme. ¼ tsp Tannin (sometimes referred to as wine tannin) 1 tsp Yeast Nutrient (do not mix this up with Yeast Energizer) 1 Campden Tablet ‐ Crushed.
- Frozen Fruit Concentrate Wine ***Note that 1 pack of yeast would be enough for 6 gallons.. Ingredients. Equipment. Primary fermenter, stirring spoon, hydrometer, straining bag, siphon tubing kit, 1 gallon carboy or jug, an... Stage 2: Secondary Fermentation. …
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