1 Gallon Watermelon Wine Recipes
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- Makes 1 gallon. Ingredients 2 quarts watermelon juice 2 quarts water 1.5 pounds sugar 2.5 teaspoons acid blend 1/8 teaspoon tannin 1 teaspoon yeast nutrient 1 Campden tablet, crushed and powdered 1 package wine yeast (good for up to 5 gallons of juice) Instructions The starting specific gravity (SG) is 1…
- This recipe makes a 1 gallon batch, If a larger batch is desired, all ingredients will scale proportionately. ***Note that 1 pack of yeast would be enough for 6 gallons. Ingredients. 64 oz. Watermelon Juice. 64 oz. water. 1.5 lbs. sugar. 2.5 tsp. Acid Blend. 1/8 tsp. Tannin. 1 tsp. Yeast Nutrient. 1 Campden Tablet. 1 pack Lalvin K1-V1116 wine ...
- Watermelon Wine -- 1 Gallon . q 2 qts. Watermelon Juice. q 2 qts. Water. q 1 1/2 pounds sugar. q 2 1/2 tsp Acid Blend. q 1/8 tsp Tannin. q 1 tsp nutrient. q 1 Campden tablet (crushed and powdered). q 1 pkg wine yeast (1 pack is good for up to 5 gallons of juice). Starting SG 1.085 . Cut melons into quarters, remove all rind parts entirely and discard se
- Aug 03, 2011 · Chop watermelon flesh into 1″ cubes, placing into a large pot. Once all watermelon flesh and juice is collected in the pot, heat over medium, stirring and mashing frequently, until watermelon flesh has broken down into liquid.
- May 04, 2008 · Transfer the juice into a fermentation container and cover. Carefully pour the watermelon juice into a 1 gallon (3.7 liters) carboy or another large fermentation container. Then cover the top of the container with a cloth and let it sit for 24 hours.83%(47)
- 18 rows · 1. preferable as a semi-sweet wine. 6 months - 1year. Raspberry. 2 1/2 - 3 pounds. 2 …
- Jun 21, 2020 · Ingredients Step 1 8 cups of watermelon juice (one medium / large watermelon) 1/8 teaspoon tannin (or cup of black tea)
- Jun 13, 2017 · I've been looking for a watermelon wine recipe for awhile, and this looks pretty cool. I made it tonight and have a few questions. I only added about 2.5 gallons of water and it went slightly over the 5 gallon mark, will the fruit break down that much into liquid?
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